Net weight: 148 mlPrice: $10.00Net weight: 5 fl oz
148 ml · $10.00
The Cracker Datil Hot Sauce
Price: $10.00
Datil Fest price, until Nov 14 · Was $11.99
Net weight: 148 ml · 5 fl ozPrice: $10.00
Net wt0.50 oz
14 gPrice$9.99Storm3 · GaleHeat100,000–
300,000 SHU
14 gPrice$9.99Storm3 · GaleHeat100,000–
300,000 SHU
Whole Dried Datil Chiles
Sweet · fruity · tangy
Price $9.99
Datil Fest price, until Nov 14 · Was $11.99
The chile St. Augustine is known for, and one of the few American peppers on Slow Food's Ark of Taste. Sweet and fruity up front with a tangy, habanero-class heat behind it. Whole dried pods, one ingredient. Rehydrate for hot sauces, relishes and glazes, or crush over anything that wants Florida heat.
- 1 Calm
- 2 Squall
- 3 Gale100,000–300,000 SHU
- 4 Hurricane
The details
- Line
- Ember Chiles
- Form
- Dried Chiles
- Ingredients
- One ingredient. Nothing added.
- Net weight
- 0.50 oz / 14 g
- Storm
- 3, Gale
- Heat
- 100,000–300,000 SHU
- Flavor
- Sweet, fruity, tangy
- Use
- Hot sauces, relishes, glazes
How to use it
Toast
Dry pan, about 30 seconds a side, until the kitchen smells good. If one goes black, toss it. It’ll taste bitter.
Soak
Cover them with hot water and leave them 20 minutes.
Blend
Then into the blender with the rest of your salsa or sauce.
NoteWant it milder? Scrape out the pale veins inside. That’s where the heat lives.
Also on the shelf
More from Datil Fest.
Net weight: 28 gPrice: $14.00Storm 3Heat: 100,000–300,000 SHU
28 g · $14.00 · Storm 3
Ground Datil Pepper
Price: $14.00
Sweet, fruity, tangy. Rubs, chili, spreads. Storm 3, Gale.
Net weight: 28 g · 1 ozStorm 3Price: $14.00
Net weight: 454 gPrice: $20.00Net weight: 16 oz
454 g · $20.00
Datil Honey
Price: $20.00
Net weight: 454 g · 16 ozPrice: $20.00