Net weight: 454 gPrice: $20.00Net weight: 16 oz
454 g · $20.00
Datil Honey
Price: $20.00
Net weight: 454 g · 16 ozPrice: $20.00
Net wt1 oz
28 gPrice$14.00Storm3 · GaleHeat100,000–
300,000 SHU
28 gPrice$14.00Storm3 · GaleHeat100,000–
300,000 SHU
Ground Datil Pepper
Sweet · fruity · tangy
Price $14.00
Datil, dried and ground fine. The same sweet, fruity heat as the whole pods, ready to measure. Work it into a rub or a dry brine, stir a little into a pot of chili, or mix it with mayo for a quick datil spread.
- 1 Calm
- 2 Squall
- 3 Gale100,000–300,000 SHU
- 4 Hurricane
The details
- Line
- Ember Chiles
- Form
- Dried Chiles
- Ingredients
- One ingredient. Nothing added.
- Net weight
- 1 oz / 28 g
- Storm
- 3, Gale
- Heat
- 100,000–300,000 SHU
- Flavor
- Sweet, fruity, tangy
- Use
- Rubs, chili, spreads
How to use it
Toast
Dry pan, about 30 seconds a side, until the kitchen smells good. If one goes black, toss it. It’ll taste bitter.
Soak
Cover them with hot water and leave them 20 minutes.
Blend
Then into the blender with the rest of your salsa or sauce.
NoteWant it milder? Scrape out the pale veins inside. That’s where the heat lives.
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